Dandelion Petal Burgers
100gms fresh dandelion petals
100gms any mix of flours
1 large onion, 2 cloves of garlic or leaves and bulbs of wild garlic (ramsons), all finely chopped
1 tspn salt
pepper to taste
any fresh or dried herbs to taste
2 large eggs beaten, or 6 tbsp gram flour mixed with 6 tbsp water (vegan option)
1 tbsp olive oil
Mix all dry ingredients ensuring petals do not clump. If you prefer, saute the chopped onion and garlic a little first
Add liquid ingredients and mix very well
Shape patties with damp hands, or ease spoonfulls of mixture into hot oil in a frying pan on medium to high heat and shape in the pan
Turn the burgers as required and cook until browned and firm